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2040 TELEGRAPH AVENUE

OAKLAND, CALIFORNIA

510.763.2040

510 | OAK

To pair with your beer, we have a full kitchen of amazing meals. We serve simple quick bites/appetizers such as nachos or garlic fies, or full sandwiches and salads. With fresh ingredients, we will serve you the sustenance to keep enjoying our beers. Our ever changing menu will ensure that you have a great meal with you amazing beer.

We cook all of our meals to-order. Let us help you pair a great beer with your delicious pick from our menu.

CASTELVETRANO OLIVES

Fresh, ripe olives (with pit) in a house-cured citrus garlic oil.

CHIPS & SALSA

Hand-fried tortilla crisps served with pico de gallo, salsas roja & verde.

L&F NACHOS PLATE

Hand-fried tortilla crisps, black beans, melted cheese, pico de gallo, salsa roja, salsa verde & sour cream. Add guacamole or chicken.

QUESADILLA

Flour tortilla stuffed with Jack cheese, served with salsa roja, pico de gallo & sour cream. Add guacamole, chicken, or veggies.

GARLIC FRIES

House-cut Kennebec potatoes, fried with roasted garlic oil, and

topped with grated parmesan. Add chili & cheese.

CHEDDAR CHEESE CURDS

Beer-battered cheese bites drizzled with chipotle aioli.

CHEESE CURD POUTINE

Beer-battered cheese curds smothered in homemade country gravy.

NACHOS PAPAS

Kennebec fries topped with black beans, melted Jack cheese, pico de gallo, salsa roja & sour cream. Add guacamole or chicken.

SPICY "BUFFALO" CAULIFLOWER "WINGS"

Fresh cauliflower dipped in our house beer batter, fried to a golden crisp, and tossed in our L&F hot sauce. Served with veggies.

SAGE FRIES

House-cut Kennebec potato fries with housemade sage & garlic oil, paired with an allepo chili aioli. Add chili & cheese.

POLENTA FRIES

Housemade polenta cooked with sage & rosemary, deep fried and served with choice of marinara or (garlic / vegan / chipotle) aioli.

*ask to be made vegan

MAC 'N CHEESE

Homestyle mac-n-cheese topped with baked bread crumbs.

Add pesto, bacon, or chicken.

GRILLED CHEESE PANINI

American cheese, white cheddar, and Jack cheese.

Add soup de jour.

CALIFORNIA CHICKEN PANINI

Grilled chicken with bacon, cheddar, lettuce, tomato, avocado and garlic aioli.

CAPRESE SALAD

Sweet basil & juicy tomatoes, topped with mozzarella slices, under

a balsamic drizzle with salt & crushed black pepper. Add chicken.

GRILLED ASPARAGUS BURRATA PLATE

Grilled asparagus tossed with olive oil, salt & pepper, buratta cheese & balsamic drizzle, topped with crisp proscuitto and candied walnuts.

HUMMUS PLATE

Garlic hummus served with veggies & toasted pita.

All parties of 6 or more subject to an additional service charge of 22%

All open tabs closed at end of business day with service charge of 22%

BLT

Bacon, lettuce, tomato, and garlic aioli on texas toast.

Add pesto, bacon, or chicken.

SPECIALTY SLIDERS

Housemade on miniature toasted buns. Variety changes daily, so ask your server for details.

VEGGIE PANINI

Roasted portabello mushroom and tomato with fresh mozzarella, pesto & spring mix.

ROASTED VEGGIE TARTINE

Served open-faced, topped with sweet potato puree, roasted turnips & arugula, with a Meyer lemon vinaigrette. Add chicken.

EL CAESAR

Baby kale, roasted pepitas, crispy tortilla strips, tomatillo caesar dressing, topped with parmesan cheese. Add avocado or chicken.

BEEF BOWL OF CHILI & CORNBREAD

BOWL OF SOUP DE JOUR

2040 Telegraph Avenue, Oakland, California

(510) 763-2040