2040 TELEGRAPH AVENUE
OAKLAND, CALIFORNIA
510.763.2040
To pair with your beer, we have a full kitchen of amazing meals. We serve simple quick bites/appetizers such as nachos or garlic fies, or full sandwiches and salads. With fresh ingredients, we will serve you the sustenance to keep enjoying our beers. Our ever changing menu will ensure that you have a great meal with you amazing beer.
We cook all of our meals to-order. Let us help you pair a great beer with your delicious pick from our menu.
OLIVES
Fresh olives (with pit) in a house-cured citrus garlic oil with crushed red pepper.
CHIPS & SALSA
Hand-fried tortilla crisps served with pico de gallo, salsas roja & verde.
Add a side of guacamole.
L&F NACHOS PLATE
Hand-fried tortilla crisps, black beans, melted cheese, pico de gallo, salsa roja, salsa verde & sour cream.
Add avocado, guacamole, chicken, pork or steak.
NACHOS PAPAS
Kennebec fries topped with black beans, melted Jack cheese, pico de gallo, salsa roja & sour cream.
Add avocado, guacamole, chicken, pork or steak.
QUESADILLA
Flour tortilla stuffed with Jack cheese, served with salsa roja, pico de gallo & sour cream.
Add avocado, guacamole, veggies, chicken, steak or pork.
CHEDDAR CHEESE CURDS
Beer-battered cheese bites drizzled with chipotle aioli.
CHEESE CURD POUTINE
Beer-battered cheese curds smothered in homemade country gravy.
Add chicken, pork or steak.
SPICY "BUFFALO" CAULIFLOWER "WINGS"
Fresh cauliflower dipped in our house beer batter, fried to a golden crisp, and tossed in our L&F hot sauce. Served with veggies.
Your choice of ranch, blue cheese or vegan ranch dressing.
PLAIN FRIES
House-cut Kennebec potato fries served hot and delicious.
SAGE FRIES
House-cut Kennebec potato fries with housemade sage & garlic oil, paired with an allepo chili aioli.
GARLIC FRIES
House-cut Kennebec potatoes, fried with roasted garlic oil, and
topped with grated parmesan
MAC 'N CHEESE
Homestyle mac-n-cheese topped with baked bread crumbs.
Add pesto, bacon, chicken, pork or steak.
GRILLED CHEESE ON TEXAS TOAST
American cheese, white cheddar, and Jack cheese. Add bacon, avocado, chicken or pork.
CALIFORNIA CHICKEN PANINI
Grilled chicken with bacon, cheddar, lettuce, tomato, avocado and garlic aioli.
CAPRESE SALAD
Sweet basil & juicy tomatoes, topped with mozzarella slices, under
a balsamic drizzle with salt & crushed black pepper. Add chicken.
MIXED GREEN SALAD
With seasonal veggies.
Choice of ranch, blue cheese or champagne vinaigrette. Add cheese, side of bread, avocado, chicken or pork.
HUMMUS PLATE
Garlic hummus served with veggies & toasted pita.
BURRATA PLATE
Burrata, marinated olives, fine herbs and toasted bread.
BRUSSEL SPROUTS
Fried, topped with ranch and parmesan. Add avocado, chicken, pork or steak.
Beef Bowl of Chili and Cornbread
$9.00
Bowl of Soup De Jour
$7.00
BLT
Bacon, arugula, tomato, and garlic aioli on texas toast.
Add cheese, chicken or avocado.
SPECIALTY SLIDERS
Housemade on miniature toasted buns. Variety changes seasonly, ask your server for details.
VEGGIE PANINI
Roasted portabello mushroom and tomato with fresh mozzarella, pesto & spring mix.
Add avocado, bacon or chicken.
ROASTED VEGGIE TARTINE
Served open-faced, topped with goat cheese, roasted eggplant, tomato and red peppers with a side of mixed greens in a lemon vinaigrette.
Add avocado, chicken or steak.
STEAK SALAD
Tossed in a champagne vinaigrette, blue cheese crumbles, tomatos and topped with fried onions.
TENDERLION STEAK
8 ounce marinated tenderloin steak.
Choice of fry variations, salad or soup.
STEAK SANDWICH
Pickled red onions, horseradish aioli and white cheddar served on warmed sourdough. Choice of fry variations, salad or soup.
CUBANO
Slow-roasted pork, prosciutto, white cheddar and house pickles served on warmed sourdough. Choice of fry variations, salad or soup.
All Parties Of 6 Or More Will Be Subject To An Additional Service Charge Of 22%
All Open Tabs Are Closed At End Of Business Day With A Service Charge Of 22%
